Potsnip soup

Ingredients

• 6 parsnips, diced
• 3 sweet potatoes, diced
• 1 tsp medium curry powder
• Double cream and sprigs of parsley, to garnish
• 1.5 litres water

Method

1. Put the diced parsnips and sweet potatoes in a large saucepan with 1.5 litres of water. Add the curry powder and season with salt and pepper.
2. Bring to the boil, then lower the heat and simmer until both vegetables are completely tender.
3. Blend the soup until smooth. Ladle it into bowls and finish each serving with a little double cream and a sprig of parsley.