Publication-approved historical recipe

Red rum trifle recipe

Name: Red rum trifle recipe
Ingredients: 12 trifle sponges; Strawberry jam; 2 cans strawberries; Generous amount of sherry; 2 tbsp custard powder; 1 tbsp sugar; 600 ml milk; 600 ml thick double cream; Fresh strawberries and chocolate curls, to decorate

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

12 trifle sponges
Strawberry jam
2 cans strawberries
Generous amount of sherry
2 tbsp custard powder
1 tbsp sugar
600 ml milk
600 ml thick double cream
Fresh strawberries and chocolate curls, to decorate

Method

Split the trifle sponges, spread with jam and arrange in a glass bowl. Add the canned-strawberry juice and sherry, mix gently and cover with the strawberries.
Blend the custard powder and sugar with a little milk, then gradually add the rest. Microwave for 8 minutes at full power, stirring every 2 minutes, until thick.
Cool the custard completely before adding it to the fruit layer.
Top with whipped cream and decorate immediately before serving.