Rhubarb crumble recipe

Ingredients

• 6–7 sticks stewed rhubarb
• 240 g packet crumble mix
• 100 g wholewheat muesli with dry fruit eg sugar-free Alpen
• pinch ginger
• Packet orange/strawberry sugar free jelly or Diet 7-Up/Sprite Lite
• Vanilla yoghurt, to serve (quantity not specified)

Method

1. Heat the oven to 190°C and lightly grease an ovenproof dish.
2. Choose either the jelly or diet-soft-drink route for sweetening the fruit. If using jelly, prepare it with water according to its packet directions, then cook the rhubarb gently in the liquid with the ginger. If using the soft drink, cook the rhubarb in that with the ginger instead.
3. Transfer the softened rhubarb and enough of its cooking liquid to the prepared dish.
4. Combine the crumble mix with the muesli and spread it evenly over the fruit.
5. Bake for 30–35 minutes, until the topping is golden and the filling is hot. Serve with vanilla yoghurt.