Come Dine DB

Publication-approved historical recipe

Rice pudding

Celebrity Come Dine with Me — 2006 Special · Night 2 · Linda Robson

Ingredients

  • 120 g pudding rice
  • 1.2 litres milk
  • 4 tbsp caster sugar
  • 30 g butter
  • Vanilla essence

Method

  1. Heat the oven to 170°C/gas 3 and grease an ovenproof dish.
  2. Combine the milk, rice, sugar, butter, and vanilla in the dish.
  3. Bake for 2–2½ hours, stirring two or three times during the first hour.
  4. Continue until a golden crust forms, then serve hot or cold.