Roast vegetable naan bread

Ingredients

• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 2 onions, sliced
• 1 aubergine, sliced
• 2 tbsp olive oil
• 4 mini naan breads
• 100 g soft cheese with garlic and herbs
• Balsamic vinegar, to serve

Method

1. Heat the oven to 200°C (gas 6). Toss the peppers, onions and aubergine with the olive oil in a roasting tin.
2. Roast for 20 minutes, until softened.
3. Spread the mini naan breads with the garlic-and-herb soft cheese and top with the vegetables.
4. Return to the oven for 10 minutes, then drizzle with balsamic vinegar and serve.