Publication-approved historical recipe

Roasted red pepper and feta tartlet recipe

Name: Roasted red pepper and feta tartlet recipe
Ingredients: 2 peppers, roasted; 2 onions, roasted; 8 cherry tomatoes, roasted; 225 g plain flour; 70 g lard; 70 g butter; pinch of salt; 2 eggs; 100 ml milk; 110 g feta, crumbled

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

2 peppers, roasted
2 onions, roasted
8 cherry tomatoes, roasted
225 g plain flour
70 g lard
70 g butter
pinch of salt
2 eggs
100 ml milk
110 g feta, crumbled

Method

Heat the oven to 220°C (gas 7). Roast the peppers, onions and tomatoes for 30–40 minutes, until softened and beginning to caramelise.
Rub the lard and butter into the flour, add the salt and mix in only enough water to form a dough. Roll out and line four individual tart tins.
Divide the roasted vegetables between the pastry cases and add the crumbled feta.
Whisk the eggs with the milk and pour the mixture into the tart cases. Bake for about 25 minutes, until golden and fully set.