Publication-approved historical recipe
Robin's ripe red raspberry syllabub recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 135 g packet raspberry jelly
- Fresh raspberries
- 300 ml double cream
Method
- Prepare the raspberry jelly according to its packet directions, keeping it liquid but cool enough not to damage the serving glasses.
- Put a few raspberries in each of five glasses. Add just enough jelly to cover them and refrigerate the glasses until this layer has set.
- Whip the double cream until light and thick. Mix it with the remaining liquid jelly, then spoon the mixture over the set raspberry layer.
- Refrigerate until set and chilled, then finish with fresh raspberries.