Publication-approved historical recipe
Rum, coconut and banana bake recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 5 tbsp butter
- 5 bananas, sliced
- 5 tbsp desiccated coconut
- 50 g fresh coconut, grated
- 5 tbsp dark rum
- Double cream, to serve
Method
- Heat the oven to 200°C (gas 6). Divide the melted butter between ramekins.
- Layer in the sliced bananas and both kinds of coconut, then add the rum.
- Bake for 10 minutes and serve warm with cream.