Publication-approved historical recipe
Rustic bread and tomato salad recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 French stick, torn into pieces
- 500 g vine-ripened tomatoes, cut into wedges
- 1 red onion, sliced
- Olive oil
- Squeeze of lime
- handful of flat-leaf parsley
Method
- Combine the torn bread, tomato wedges and sliced red onion in a large bowl.
- Add olive oil and lime juice, season and toss thoroughly. Leave the salad to stand for 20 minutes so the bread absorbs the dressing and tomato juices.
- Tear the parsley leaves over the salad, toss once more and serve.