Publication-approved historical recipe
Saints and sinners chocolate truffle torte recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 200 g dark chocolate, melted
- splash of rum
- knob of butter
- 1 tsp liquid glucose
- 200 g amaretti biscuits, crushed
- 600 ml double cream
- Raspberry purée and fresh raspberries, to serve
Method
- Melt the chocolate gently with the rum, butter and glucose, then allow the mixture to cool.
- Cover the base of a springform tin with the crushed amaretti.
- Whip the cream and fold it carefully into the cooled chocolate. Spread over the biscuit base and chill for at least 1 hour.
- Portion and serve with raspberry purée and fresh raspberries.