Saucy mushrooms recipe

Ingredients

• knob of butter
• splash of Greek olive oil
• 500 g button mushrooms
• 100 ml red wine
• 1 tbsp sundried tomato purée
• 4–5 tbsp crème fraiche
• Greek basil, snipped
• Warm bread, to serve

Method

1. Melt the butter with the olive oil in a large frying pan. Add the button mushrooms and cook until they begin to brown.
2. Stir in the red wine and sundried-tomato purée. Cook for 1–2 minutes.
3. Add the crème fraîche and snipped basil, season and heat the sauce gently until warmed through.
4. Spoon into serving dishes and serve with warm bread.