Publication-approved historical recipe
Seville trifle recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 2 oranges, peeled and segmented
- 100–200 ml Cointreau
- 1 bag amaretti biscuits
- 135 g packet orange jelly
- Double cream, whipped
- Dark chocolate, grated
Method
- Put the orange segments in a non-reactive bowl, pour over the Cointreau and leave them to soak for a few hours.
- Crumble the amaretti biscuits between serving glasses and add the soaked orange segments.
- Prepare the orange jelly according to its packet directions. Pour it over the fruit and biscuits, then refrigerate until completely set.
- Spread the whipped cream over the set jelly and finish with grated dark chocolate.