Come Dine DB

Publication-approved historical recipe

Spanish tortilla recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 2 tbsp oil
  • 3–4 large potatoes, chopped
  • 2 cloves garlic, chopped
  • 12 eggs

Method

  1. Warm the oil in a frying pan. Add the chopped potatoes and garlic with a small splash of water, season and cook until the potatoes are soft.
  2. Transfer the cooked potatoes and garlic to a bowl. Beat in the eggs until evenly combined.
  3. Return the mixture to a hot frying pan and cook gently until the underside is firm enough to turn.
  4. Invert the tortilla carefully onto a plate, slide it back into the pan and cook the second side until the egg is set throughout.