Spicy cauliflower celery soup

Ingredients

• 1 large cauliflower, cut into florets
• 2 celery stalks, chopped
• 1 large carrot, chopped
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 tsp ground cumin
• 1 tsp dried parsley
• 1 tsp dried sage
• Salt and freshly ground black pepper

Method

1. Put the cauliflower, celery, carrot, garlic, onion, cumin, parsley and sage into a large saucepan.
2. Add just enough cold water to cover. Bring to the boil, then lower the heat and simmer until all the vegetables are tender.
3. Blend until smooth, adding a little more water if needed. Season with salt and black pepper before serving.