Spicy cauliflower soup recipe

Ingredients

• knob of butter
• 2 red onions, finely chopped
• 2 cloves garlic, chopped
• 1 tsp fennel seeds
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 360 ml vegetable stock
• 500 ml coconut milk
• 1 large cauliflower, broken into florets

Method

1. Melt the butter in a saucepan. Add the red onions and garlic and cook gently until soft.
2. Stir in the fennel seeds, cinnamon and cumin and cook for a few more minutes to release their aroma.
3. Pour in the vegetable stock and coconut milk, then add the cauliflower florets. Bring to the boil and reduce to a simmer.
4. Cook until the cauliflower is tender, then blend the soup until smooth.