Publication-approved historical recipe
Strawberry soup with candied cherry tomato recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 100 g strawberries
- 100 g canned chopped tomatoes
- 1/2 tsp sugar
- 4 small cherry tomatoes
- 125 g golden caster sugar
- 50 ml water
Method
- Blend the strawberries, chopped tomatoes and the smaller measure of sugar until smooth. Chill the soup.
- Put the golden caster sugar and measured water in a saucepan. Heat gently until the sugar has dissolved, then boil without stirring until the syrup becomes caramel-coloured.
- Using a skewer or cocktail stick, carefully dip each cherry tomato in the caramel. Set aside on a heatproof non-stick surface until the coating hardens.
- Divide the cold soup between four shot glasses and serve each with one candied tomato.