Stuffed mushrooms recipe

Ingredients

• 4 large flat mushrooms
• Melted butter
• 4 slices stilton cheese
• 1 tbsp oil
• handful chorizo slices
• 2 shallots, finely chopped
• 1 clove garlic, chopped
• Grana Padano cheese, grated
• pinch of dried mixed herbs
• Baby pea shoots, to serve

Method

1. Heat the oven to 200°C (gas 6). Brush the mushrooms with melted butter, set them stalk-side up in a roasting tin and put a small additional piece of butter in each cap.
2. Bake for about 5 minutes, then add one slice of Stilton to each mushroom.
3. Meanwhile, heat the oil and cook the chorizo, shallots and garlic until the shallots are soft and the chorizo is safely heated through.
4. Divide the chorizo mixture between the mushrooms, add grated Grana Padano and the dried herbs, season and return to the oven for about 15 minutes, until the mushrooms are tender and the topping is golden and hot.
5. Serve on washed baby pea shoots.