Publication-approved historical recipe
Stuffed pears recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 150 g raisins
- Whisky, to taste
- 3 pears
- Ice cream or cream, to serve
- Strawberries, to decorate
Method
- Soak the raisins overnight in whisky to taste.
- Peel and halve the pears, remove their cores and simmer gently in water until tender.
- Drain, fill the cavities with the soaked raisins and serve with ice cream or cream and strawberries.