Stuffed pepper

Ingredients

• 5 orange peppers
• 400 g can baked beans
• 300 g gorgonzola, chopped
• Homemade chips and salsa, to serve

Method

1. Heat the oven to 200°C (gas 6). Slice the tops from the peppers, remove the seeds and arrange the peppers on an oiled baking sheet.
2. Layer the baked beans and chopped Gorgonzola inside the peppers, then replace the tops.
3. Bake for 30 minutes, until the peppers are tender and the filling is piping hot. Serve with chips and salsa.