Publication-approved historical recipe
Stuffed Scotch bonnet's sister recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 4 mini peppers
- 4 slices cranberry cheese
- 200 g Parma ham
- Baby salad leaves
- Cherry tomatoes
- Shallots, sliced
- Red grapes
- Balsamic dressing
Method
- Heat the grill. Cut the tops from the mini peppers and remove their seeds and internal membranes.
- Fill each pepper with a slice of cranberry cheese, then wrap it in Parma ham.
- Grill the stuffed peppers for 10–15 minutes, until the peppers have softened and the filling is hot.
- Combine the baby leaves, tomatoes, shallots and grapes with balsamic dressing and serve the salad with the peppers.