Publication-approved historical recipe
Summer fruit crunch with damson liqueur recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 100 g biscotti
- 50 g flaked almonds
- 100 ml damson liqueur
- 1 punnet blackberries
- 1 punnet strawberries
- 1 punnet blueberries
- 50 ml fresh double cream
Method
- Divide the crumbled biscotti between four glasses and add the almonds.
- Moisten each portion with some damson liqueur, add the prepared fruit and finish with the remaining liqueur.
- Serve with the double cream.