Publication-approved historical recipe

Surprise chocolat recipe

Name: Surprise chocolat recipe
Ingredients: 4 large fresh eggs; 100 g caster sugar; 50 g cocoa powder; 50 g self-raising flour; 200 ml whipping cream; 50 ml coffee liqueur, such as Tia Maria; 75 g walnuts, crushed; 200 g jar chocolate spread, such as Nutella; 400 g punnet strawberries, stalks removed; 120 g bar milk chocolate, grated

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

4 large fresh eggs
100 g caster sugar
50 g cocoa powder
50 g self-raising flour
200 ml whipping cream
50 ml coffee liqueur, such as Tia Maria
75 g walnuts, crushed
200 g jar chocolate spread, such as Nutella
400 g punnet strawberries, stalks removed
120 g bar milk chocolate, grated

Method

Heat the oven to 180°C (gas 4). Whisk the eggs and sugar until pale and greatly increased in volume.
Fold in the cocoa and flour without knocking out the air. Divide between five prepared individual tins or ramekins and bake for 20 minutes, then cool.
Whip the cream to soft peaks and fold in the coffee liqueur and most of the walnuts.
Split the sponges and layer them with cream, strawberries and chocolate spread. Coat with the remaining cream and decorate with nuts, grated chocolate and strawberries.