Publication-approved historical recipe

Tequila and lime cheesecake recipe

Name: Tequila and lime cheesecake recipe
Ingredients: 500 g soft cheese; 100 icing sugar; 2 tsp vanilla essence; 150 ml double cream; 60 ml tequila; Juice of 1 lime; 125 g digestive biscuits, crushed; 50 g butter, plus extra to grease; 100 g brown sugar

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

500 g soft cheese
100 icing sugar
2 tsp vanilla essence
150 ml double cream
60 ml tequila
Juice of 1 lime
125 g digestive biscuits, crushed
50 g butter, plus extra to grease
100 g brown sugar

Method

Line a 20cm springform tin with baking paper and lightly butter the tin and paper.
Melt the butter, mix it with the biscuit crumbs and brown sugar, then press firmly into the tin. Refrigerate until set.
Beat the soft cheese until smooth. Mix in the icing sugar, vanilla, double cream, tequila and lime juice.
Spoon the filling over the base and refrigerate until firm enough to slice.