Publication-approved historical recipe
Terry-misu with a rum teaser twist recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 20 sponge fingers or savoiardi biscuits
- Tia Maria liqueur
- 5 scoops rum raisin ice cream, softened
- Grated chocolate
- 15 strawberries, sliced
- 5 tsp Jamaican rum
Method
- Briefly soak the sponge fingers in coffee liqueur and use them to line five cups.
- Fill with softened rum-and-raisin ice cream and freeze until firm.
- Turn out, add grated chocolate and sliced strawberries, then spoon one teaspoon of rum over each portion immediately before serving.