Tomato and basil bruschetta recipe

Ingredients

• 450 g cherry tomatoes, chopped
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Fresh basil leaves, chopped
• 1 rustic loaf or baguette, cut into 1cm thick slices

Method

1. Combine the chopped tomatoes, red onion and garlic. Season, then mix in the olive oil and balsamic vinegar.
2. Fold in the chopped basil gently and leave the mixture only as long as food-safety conditions permit.
3. Toast the bread slices under a hot grill until crisp at the edges.
4. Spoon the tomato mixture onto the toast and serve straight away.