Tomato and feta bruschetta recipe

Ingredients

• 1 block feta cheese
• 3 cloves garlic
• 3 tbsp olive oil
• 3 tomatoes, finely chopped
• 1 tbsp mixed herbs
• 1 baguette or ciabatta
• Balsamic vinegar
• Rocket leaves

Method

1. Finely chop the garlic and cut the feta into small cubes. Combine them with the olive oil.
2. Add the chopped tomatoes and mixed herbs and stir gently. Cover and refrigerate for 3–5 hours to marinate.
3. Slice the chosen bread and toast it until crisp. Spoon the tomato and feta mixture over the slices.
4. Serve the bruschetta on rocket leaves with balsamic vinegar drizzled over.