Publication-approved historical recipe
Tomato and mascarpone sauce recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 2 tbsp olive oil
- 6 large tomatoes
- 3 cloves garlic
- 140 g mascarpone
- splash of red wine
Method
- Warm the olive oil in a frying pan. Add the tomatoes and garlic and simmer for 10 minutes.
- Transfer half of the tomato mixture to a blender and process until smooth, then return it to the pan.
- Stir in the mascarpone and the red wine. Season to taste and heat very gently until the sauce is hot.