Publication-approved historical recipe

Vanilla cheesecake and chocolate orange liqueur recipe

Name: Vanilla cheesecake and chocolate orange liqueur recipe
Ingredients: 250 g digestive biscuits, crushed; 50 g butter, melted; 500 g mascarpone; 3–4 tbsp icing sugar, sifted; 1 vanilla pod, split; Chocolate orange liqueur, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

250 g digestive biscuits, crushed
50 g butter, melted
500 g mascarpone
3–4 tbsp icing sugar, sifted
1 vanilla pod, split
Chocolate orange liqueur, to serve

Method

Mix the digestive crumbs with the melted butter, press into a loose-bottomed tin and chill until firm.
Beat the mascarpone with the sifted icing sugar and vanilla seeds.
Spread over the base, level and refrigerate for at least 1 hour.
Serve the chocolate-orange liqueur separately and identify it clearly.