Publication-approved historical recipe

Vanilla cheesecake with raspberry coulis

Name: Vanilla cheesecake with raspberry coulis
Ingredients: 250 g digestive biscuits, crushed; handful hazelnuts, toasted and roughly chopped; 75 g butter, melted; 600 g soft cheese; 284 ml double cream; 100 g icing sugar; Seeds from 1 vanilla pod; Mint sprigs; 1 punnet raspberries; Icing sugar, to taste

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

250 g digestive biscuits, crushed
handful hazelnuts, toasted and roughly chopped
75 g butter, melted
600 g soft cheese
284 ml double cream
100 g icing sugar
Seeds from 1 vanilla pod
Mint sprigs
1 punnet raspberries
Icing sugar, to taste

Method

Combine the biscuit crumbs and toasted hazelnuts with the melted butter. Press into a springform tin and chill until firm.
Beat the soft cheese, double cream, icing sugar and vanilla seeds together, then spread over the base.
Crush the raspberries with icing sugar to taste and pass through a sieve.
Serve the cheesecake with the raspberry coulis and mint.