Come Dine DB

Publication-approved historical recipe

Vegan butterbean pâté

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 425 g can butterbeans, drained and rinsed
  • Juice and zest 1 lemon
  • 1 clove garlic, chopped
  • 6 mint leaves, plus extra to garnish
  • Olive oil
  • Warm vegan toast and salad, to serve

Method

  1. Blend the drained butter beans with the lemon zest and juice, garlic, mint and seasoning.
  2. Add olive oil gradually while blending until the pâté is smooth and thick.
  3. Transfer to a dish, garnish with mint and chill until needed.
  4. Serve with warm vegan toast and salad.