Publication-approved historical recipe
Vegan chocolate mousse
Liverpool (2006) · Night 3 · Nikki O'Leary
Ingredients
- 2 packs silken tofu (pack size not specified)
- 2 bars Green & Black's Maya Gold dark chocolate (bar size not specified)
- Tia Maria, about 2 capfuls
Method
- Put the silken tofu in a large bowl and blend it until smooth.
- Melt the chocolate gently, add it to the tofu, and blend again. Add the Tia Maria and blend until fully combined.
- Transfer the mousse to a serving bowl and refrigerate for about 1 hour.