Warm figs with goats cheese and pomegranate recipe

Ingredients

• 5 fresh figs
• 150 g goat’s cheese
• 1 tsp pomegranate molasses
• 2 tsp balsamic vinegar
• 1 tsp olive oil
• Lavash bread
• Vegemite or Marmite
• 50 g pumpkin seeds
• 75 g rocket leaves

Method

1. Heat the oven to 150°C (gas 2) and line a baking tray with foil. Remove the tops from the figs and cut a small cross into each one.
2. Fill the opened figs with the goat's cheese. Mix the pomegranate molasses, balsamic vinegar and olive oil, then spoon half of this dressing over the figs.
3. Bake the figs for 10–15 minutes. Spread the lavash with either Vegemite or Marmite, roll it up, wrap it in foil and warm it in the oven for 20 minutes.
4. Toast the pumpkin seeds in a dry frying pan until golden.
5. Arrange the warm figs on the rocket, add the remaining dressing and pumpkin seeds, and serve with the rolled bread.