Publication-approved historical recipe
Wensleydale apple pate
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 25 g butter
- 1 gala apple, peeled, cored and grated
- 300 g soft cheese
- 300 g grated Wensleydale cheese
- 25 g walnuts, crushed
- Salad leaves
- Orange slices
- Walnut oil
Method
- Melt the butter in a frying pan. Add the grated apple and cook gently until soft, then leave it to cool.
- Mix the soft cheese, grated Wensleydale and cooled apple until evenly combined. Refrigerate for 1 hour.
- Shape the chilled mixture into small barrel shapes and roll them in the chopped walnuts. Chill again until firm.
- Wash and dry the salad leaves. Toss them with the orange segments and walnut oil, then serve with the chilled cheese pâté.