Wonka's delight recipe

Ingredients

• 225 g medium non-instant polenta or yellow cornmeal
• 170 g chilled unsalted butter
• 170 g sugar
• 100 g plain flour
• Zest of 1 orange, 1 lemon and 1 lime
• pinch of salt
• 2 large eggs
• 300 ml single cream
• 180 g dark chocolate, chopped
• 180 g white chocolate, chopped
• 50 ml Tia Maria
• 50 ml Malibu
• Sliced banana, strawberries and raspberries

Method

1. Pulse the polenta, butter, sugar, flour, citrus zest and salt to crumbs, then add the eggs and process only until a dough forms. Chill for about 1 hour.
2. Heat the oven to 200°C (gas 6). Place small spoonfuls of dough on a lined tray, leaving space between them, and bake for 10 minutes until the edges colour.
3. Warm part of the cream with the dark chocolate until smooth and stir in the coffee liqueur. Make the white-chocolate sauce separately with the remaining cream and coconut liqueur.
4. Serve both warm sauces with the biscuits and prepared fruit.