Publication-approved historical recipe

Yummy rummy pud recipe

Name: Yummy rummy pud recipe
Ingredients: 6–8 almond biscuits, crushed; 25 g butter, melted; Zest and juice of 1 lime; 100 g muscovado sugar; handful of mint leaves, chopped, plus extra to decorate; 250 g mascarpone; Rum, to taste

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

6–8 almond biscuits, crushed
25 g butter, melted
Zest and juice of 1 lime
100 g muscovado sugar
handful of mint leaves, chopped, plus extra to decorate
250 g mascarpone
Rum, to taste

Method

Combine the biscuit crumbs with the melted butter and press into four serving glasses.
Beat the lime zest and juice, sugar, mint and mascarpone together, adding rum only to the qualitative level stated in the source.
Spoon over the bases and chill. Finish with mint before serving.