Publication-approved historical recipe
Zitone zabaione recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 600 ml double cream
- 55 g caster sugar
- 1/2 lemon, finely grated zest only
- 3 tbsp lemon juice
- 3 biscuits, crushed
Method
- Whip the double cream with the caster sugar until it holds soft peaks.
- Fold in the lemon zest and lemon juice.
- Divide the mixture between four glasses, add the crushed biscuits and refrigerate until serving.