Dan Redfern
Original home-hosted format
Liverpool (2006) · Night 2 · Dan Redfern
The menu
- King scallops with Cheshire air-dried ham
- Grilled wild seabass with fine courgettes
- Smoked haddock and spinach lasagne
- Saddle of lamb stuffed with spinach
- Tomato and basil risotto
- Pear and apple upside down cake